Making your own noodles is a daunting task for many cooks. These are pretty simple; they're hand-cut, so there's no pasta machine involved. You only need a rolling pin, strong hands for kneading the dough, and a little time!

Indulge in the refreshing allure of 'The High Line Smash' with the vibrant essence of lemon, crisp cucumber, and invigorating mint leaves. Make a pitcher for a party or enjoy a single serving all to yourself. #ChelseaMarketCooks

The perfect whipped cream recipe is one of those gatherings with friends! This recipe is for the eclectic palette that isn’t afraid of a new experience! #ChelseaMarketCooks

Indulge in the deliciousness of Venezuelan Tres Leches Cake from Eat Offbeat, created by Chef Lebjulet. #ChelseaMarketCooks

Cranberries, apples, and pears = the perfect filling for a fall fruit pie. Try out this new recipe from Amy’s Bread at home and whip up the perfect dessert for Thanksgiving dinner.

Mark and Derek's Charred Corn and Shishito Pepper Salad with Citrus-Soy Vinaigrette

Pearl River Mart co-founder Mrs. Chen makes this vegetarian dish every Lunar New Year Day, following in the footsteps of her mother. "It's a must," she says.

Adding a swirl of tahini to this bowl of naturally vegan spicy squash soup adds a rich, nutty flavor and creamy texture - but it’s also an incredibly easy way to turn your bowl into a work of art and impress your guests! Leave out the fancy herbs if you’re not entertaining, but the tahini is always essential! Serve with crusty garlic bread!

Amy’s started making this bread as a breakfast treat for the Thanksgiving holiday. As soon as the weather turns cool and fresh cranberries are available, Amy’s includes this on the bakery menu.

When life gives you cabbage, you make sauerkraut. This crunchy, sour, delicious sauerkraut salad provides the perfect topping for paprika sausage currywurst or layering into your bauernpfanne sausage hash.