Jeremy Rousselet
Growing up in Normandy, France, pastries and other baked goods surrounded Jeremy Rousselet. At sixteen, he was intrigued by his neighbor’s profession: a bakery owner and pastry chef. He began training as his protégée and embarked on a lifelong journey into butter, flour, and milk. This took him to London, Miami, and eventually led to a career in Manhattan. After working in New York City for several years, his family decided to move to Hawaii and open a bake shop. With a year of relaxation at their backs, they once again moved to New York City, finding a home at Neighborhood Goods’ Tiny Feast. Here, Jeremy makes French cuisine and retail coalesce, learning from neighbors and baking for them too.
Visit Jeremy at Neighborhood Good’s Tiny Feast and click here to read more about what it took to launch this new restaurant concept.
SHOP
Visit Jeremy at Neighborhood Good’s Tiny Feast visit page
SOCIAL
@tiny.feast
