LEMONY TAHINI SAUCE

By: Seed + Mill

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We can't go a week without roasted veggies. This week we're having Brussels sprouts, red onion, leek and whole garlic with a lemony tahini sauce!

Ingredients:

1/2 c Organic Tahini

2/3 c water

3 tbs fresh lemon juice

3/4 tsp sea salt (or to taste)

Steps:

1. Whisk all ingredients together.

2. Start with 2/3 cup of water and add more until you reach the desired consistency.

Dressing will keep 5 days in the refrigerator. Enjoy!