Anne Saxelby
Anne Saxelby opened Saxelby Cheesemongers in 2006 in the historic Essex Street Market on Manhattan's Lower East Side. Saxelby studied fine art at NYU before discovering her love for the art of transforming milk into cheese. Saxelby's goal was (and is) to bridge the gap between local cheesemakers and cheese lovers, creating a company where the relationships with cheesemakers and with cheese-loving customers are paramount. In 2007, Saxelby was joined by Benoit Breal, a Frenchman with a passion for good cheese and a background in business and artisanal production by way of his family's textile business. Together, Saxelby and Breal have grown Saxelby Cheesemongers from a tiny stall in the Essex Street Market to include a booming wholesale and distribution business serving restaurants and retailers in New York City and across the country.
SHOP
Saxelby Cheesemonger (visit page)
