2nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye.

Dinner will take place at our Butcher Shop & Restaurant located on the lower level of Chelsea Market. Please arrive at 7:00 for a drink & snack before we ascend to Dry-Aged Beef Heaven. All steaks will be served Medium Rare, unless Medium is requested prior to the event. (Due to the event format, other cooking temps are not possible)

About

Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye. 5 Course Family-Style Feast Beer, Wine, & Dessert Wine included & freely flowing This once per year event is not to be missed!

MENU

AMUSE BOUCHE Dry-Aged Steak Tartare SALAD Chopped Wedge Salad w/ Blue Cheese & Bacon

WARM UP 175 Day Rib Cap Sliders American Cheese, Burger Sauce & B&B Pickle PALLET

CLEANSER Lemon Sorbet THE BIG SHOW 175 Day Dry-Aged Cote De Boeuf

SAUCES Shallot Bordelaise Chimichurri Classic Steak Sauce SIDES Beef Fat Fries Fried in 175 Day Beef Fat Swiss Chard Gratin House-Baked Parker House Roll w/ Chive & Parsley Herb Butter

DESSERT Warm Chocolate Chip Cookies OPEN BAR All The Wine All The Beer Dessert Wine

FEATURED PRODUCERS All Beef sourced from Wrighteous Organics (Schoharie NY) and aged in-house at our Chelsea Market shop. Tuscan Wine's By : https://salcheto.it/ Upstate NY Vermouth : https://www.dioneses.com/ Beer By : Threes Brewing & Industrial Arts